What do you need to prepare:
Pour Creme de Cassis in bottom of Wine glass or flute
Fill with champagne
Garnish with a twist
Where the best place to have it:
Sunset time at KuDeTa Bali and share the peacefull moments with your friends
Monday, January 17, 2005
Kir Royale - very easy to prepare
Pour Creme de Cassis in bottom of Wine glass or flute
Fill with champagne
Garnish with a twist
Pour Creme de Cassis in bottom of Wine glass or flute
Fill with champagne
Garnish with a twist
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1 comment:
di resto gw TRIO ada modifiednya KIR ROYAL ..lebih mantap..
sama caranya, cuma ditambah sedikit aja sweet vermouth (yg merah) trus garnish pake lemon twist yg curly gitu..
mantap deh tuhhh!! jd pengen..
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